Holiday Reading Food Glorious Food

Food is often mentioned in stories, or you might like to read a recipe book.  Find something that you could cook for your family and make it.  Take a photo or write out the recipe and post it onto your blog with a comment that tells you:

- Title - Betty Crocker Cook Book

- Author - Betty Crocker

- Type of Book - Non Fiction Book

- Recipe 

Ingredients

1

sleeve graham crackers (about 9 crackers), finely crushed

3

tablespoons melted coconut oil

1

tablespoon packed brown sugar

2

packages (8 oz each) cream cheese, softened

1

cup creamy peanut butter

2/3

cup sweetened condensed milk (not evaporated)

Whipped cream, peanut butter shell (directions below) and chopped peanuts for serving

Method

 In medium bowl, mix crushed crackers, coconut oil and brown sugar. Divide mixture among 6 (6 oz) ramekins, pressing mixture in bottom and partly up sides using a small glass (a shot glass is perfect for this).

• In large bowl, beat cream cheese with electric mixer on high speed until light and creamy. Beat in peanut butter and condensed milk until combined. Pipe or spoon mixture into crust-lined ramekins. Cover ramekins with plastic wrap; refrigerate about 2 hours to set. Serve with remaining ingredients.